We are looking for a representative and enthusiastic Demi Chef de Partie for our kitchen team!As a Demi Chef de Partie you are responsible for making dishes in an efficient manner to deliver an excellent high standard guest service experience for in our kitchen and our various F&B outlets, together with around 25 colleague’s under supervision of the Executive (Sous) Chef. Your main responsibilities are:•Preparing high quality culinary dishes•Preparation activities such as washing, cutting and pre-cooking of the required raw materials•Preparing plates through a la minute cooking techniques•Portioning and garnishing of dishes and controlling the presentation according to recipes•Regularly checking the freshness of ingredients based on colour and taste•Contributing to the continuous improvement of menus•Reporting of maintenance, hygiene or other hazards issues•Contributing to controlling costs, minimize waste, and other departmental targets.•Ensure company/SOP guidelines are being followed•Be environmentally aware •A completed SVH cooks diploma (SVH Zelfstandig werkend Kok).•1 or 2 years’ experience in a 4-5 star hotel or high quality restaurant•Ability to work on own and in a large kitchen team•A certificate of (Dutch) HACCP rules and regulations•A certificate on allergy regulations•Knowledge of kitchen hygiene activities and health and safety standards•Creative, has a hands-on mentality, and eye for detail•Control over a diversity of cooking techniques•Knowledge of the English language; both verbal and in writing•Motivated and enthusiastic attitude•EU-passport holder only

Samenvatting deze vacature

Bedrijfsnaam:  Mövenpick Hotel Amsterdam City Centre
Vestigingsplaats/Standplaats:  Amsterdam
Functie:  Demi Chef de Partie
Dienstverband: fulltime
Aanstelling: uren per week (indien bekend)